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Scalloped Potatoes
Note: This high-calorie recipe is especially for kids with cystic fibrosis (CF). Kids with CF often need to consume additional calories to help them meet their nutritional needs.
This recipe is a high-calorie, calcium-dense twist on a tasty favorite.
Prep time: 30 minutes
Ingredients:
- 1 4.9-oz box of scalloped potato mix
- 1 2/3 c. boiling water
- 1 c. heavy cream
- 3 tbsp. butter
- 1 c. cheddar cheese
Directions:
- Heat oven to 450 degrees Fahrenheit.
- Stir potatoes and sauce mix, water, heavy cream, butter, and cheese in an ungreased 1 1/2-quart casserole dish.
- Bake uncovered for about 20 minutes or until top is light golden brown and potatoes are tender.
- Remove from oven. Sauce will thicken as it stands.
Serves: 5
Serving size: 2/3 cup
Nutritional analysis (per serving):
412 calories
9 g protein
34 g fat
824 mg sodium
217 mg calcium
Note: Nutritional analysis may vary depending on ingredient brands used.
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